village style simple Pork & potato gave
Ingredients: • 1 lb (450g) pork tenderloin, thinly sliced • 4 large potatoes, peeled an…
Ingredients: • 1 lb (450g) pork tenderloin, thinly sliced • 4 large potatoes, peeled an…
Ingredients: • For the Batter: • 1 cup chickpea flour (besan) • 2 tablespoons rice …
Ingredients: For the Dough: • 2 cups all-purpose flour • 1/2 teaspoon salt • Water …
Ingredients: • For cooking millet: • 1 cup millet (any variety like foxtail, little, or …
Ingredients: For Idli Batter: • 2 cups rice • 1 cup urad dal (split black gram) • …
Ingredients: • 1 cup moong dal (split green gram), soaked for 2-3 hours • 1 medium onio…
Ingredients: • 1/2 cup cumin seeds (jeera) • 2 tablespoons fennel seeds (saunf) • 2 …
Ingredients: • For the Chicken: • 4 boneless, skinless chicken breasts • 2 tbsp oliv…
Ingredients: • Dry Ingredients: • 1 1/2 cups all-purpose flour • 1/2 cup rolled oats…
Ingredients: • For the Cutlet Mixture: • 250 grams chicken breast, cooked and shredded …
Ingredients: • 1 cup chana dal (split Bengal gram), soaked for 2 hours • 1 large onion, …
Ingredients: • 1/4 cup chana dal (split Bengal gram) • 1/4 cup moong dal (split yellow g…
Ingredients: • 500 grams beetroot, peeled and grated • 1 cup milk • 1/2 cup sugar (a…
Ingredients: • For the Marinade: • 1 kg mutton, cut into pieces • 1 cup yogurt • …