Certainly! Chicken and vegetable stir-fry is a delightful and quick weeknight meal. Here’s how you can make it:
Ingredients:
- Chicken: You can use chicken breast or thighs.
- Vegetables: Broccoli florets, red bell pepper, sweet onion, and scallions work well.
- Seasoning: Salt and pepper.
- Vegetable oil for sautéing.
- Cooked white rice (or fried rice) to serve with the stir-fry.
Sauce:
- Mix together water, cornstarch, low-sodium chicken broth, soy sauce, brown sugar, Shaoxing wine (or dry sherry), sesame oil, fresh ginger, garlic, and crushed red pepper flakes.
Steps:
- Sauté chicken in a nonstick skillet until browned and cooked through. Set aside.
- In the same skillet, cook the vegetables until crisp-tender.
- Return the chicken to the skillet, toss everything together, and serve with hot white rice.
Feel free to customize the veggies based on what you have on hand—bell peppers, snap peas, green beans, or zucchini would be great choices! Enjoy your homemade stir-fry!