Here's a classic Shrimp Scampi recipe:
### Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- 1/2 lemon, juiced
- 1/4 cup unsalted butter
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- 1/2 pound linguine or spaghetti, cooked according to package instructions
### Instructions:
1. **Cook the Pasta**: Cook the pasta in salted water according to the package instructions. Drain and set aside.
2. **Sauté Shrimp**: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink, about 2 minutes per side. Remove the shrimp from the skillet and set aside.
3. **Cook Garlic**: In the same skillet, add the minced garlic and red pepper flakes (if using). Cook until fragrant, about 1 minute.
4. **Deglaze with Wine**: Pour in the white wine or chicken broth. Bring to a simmer and cook until the liquid reduces by half, about 2-3 minutes.
5. **Add Lemon and Butter**: Lower the heat to medium. Add the lemon juice and butter, stirring until the butter is melted and the sauce is smooth.
6. **Combine Ingredients**: Return the shrimp to the skillet, along with the cooked pasta. Toss to coat everything in the sauce.
7. **Season and Garnish**: Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley.
8. **Serve**: Serve immediately, with extra lemon wedges on the side if desired.
Enjoy your classic Shrimp Scampi!