Ingredients:
• 1 lb fettuccine pasta
• 1 lb steak (sirloin or ribeye), sliced into thin strips
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
• Cook the fettuccine according to package instructions. Drain and set aside.
2. Prepare the Steak:
• Season the steak strips with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Add the steak strips and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Make the Sauce:
• In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
• Pour in the beef broth and heavy cream. Stir well to combine.
• Bring the mixture to a simmer and let it cook for about 5 minutes until it starts to thicken.
• Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth.
4. Combine Pasta and Steak:
• Add the cooked fettuccine and the steak strips back into the skillet.
• Toss everything together until the pasta is well coated with the sauce and the steak is evenly distributed.
• Add the butter and stir until melted and combined.
5. Serve:
• Garnish with fresh chopped parsley.
• Serve immediately and enjoy your creamy steak fettuccine!
This dish pairs well with a side salad and some garlic bread. Enjoy your meal!