Ingredients:
• For the Surf:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• For the Turf:
• 1 pound sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• Vegetables:
• 1 pound baby potatoes, halved
• 1 cup baby carrots
• 1 cup green beans, trimmed
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Optional Garnish:
• Chopped fresh parsley
• Lemon wedges
Instructions:
1. Prepare the Marinades:
• In a bowl, combine olive oil, lemon juice, minced garlic, Old Bay seasoning, salt, and pepper for the shrimp. Toss to coat and set aside.
• In another bowl, mix olive oil, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper for the steak. Toss to coat and set aside.
2. Prepare the Vegetables:
• In a large bowl, combine baby potatoes, baby carrots, green beans, olive oil, Italian seasoning, salt, and pepper. Toss to coat.
3. Assemble the Foil Packs:
• Cut four large pieces of heavy-duty aluminum foil (about 12x18 inches each).
• In the center of each piece of foil, divide the vegetables evenly.
• Top the vegetables with an equal amount of shrimp and steak.
• Drizzle any remaining marinade over the top.
4. Seal the Foil Packs:
• Fold the sides of the foil over the contents, then fold up the ends to create a sealed packet.
5. Cook the Foil Packs:
• Grill: Preheat your grill to medium-high heat. Place the foil packs on the grill and cook for about 15-20 minutes, or until the shrimp is opaque and the steak is cooked to your desired level of doneness, and the vegetables are tender.
• Oven: Preheat your oven to 400°F (200°C). Place the foil packs on a baking sheet and bake for about 20-25 minutes, or until the shrimp is opaque and the steak is cooked to your desired level of doneness, and the vegetables are tender.
6. Serve:
• Carefully open the foil packs (be cautious of the steam) and transfer the contents to plates.
• Garnish with chopped fresh parsley and serve with lemon wedges if desired.
Enjoy your delicious Surf ‘n’ Turf Foil Packs!