Grilled Shrimp Nicoise Salad
Ingredients:
- ½ pound grilled large shrimp (you can use 16-20 count)
- Romaine lettuce (or lettuce of your choice)
- 2 tomatoes
- 3 hard-cooked eggs (peeled)
- 4 ounces button mushrooms
- 10 baby potatoes
- 4 ounces olives of your choice
- 4 ounces whole green beans
- Fresh basil (chopped, for garnish)
- Fresh Italian parsley (chopped, for garnish)
- Optional: zucchini blossoms (for garnish)
- Sea salt and ground black pepper
- Extra-virgin olive oil and balsamic vinegar (to taste, or your favorite dressing)
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add the grilled shrimp and sauté for about 3 minutes, until just cooked through. Season with salt and pepper.
- Arrange the potatoes, green beans, shrimp, tomatoes, eggs, and olives on a serving plate.
- Garnish with fresh basil and parsley.
- Drizzle with olive oil and balsamic vinegar.
- Serve with warm bread if desired.
Enjoy this flavorful and healthy salad inspired by the South of France! 🥗🍤123
Feel free to customize your Nicoise Salad by swapping ingredients or adding your favorite twists. Bon appétit! 🇫🇷🌟