Certainly! 😊 Here’s a delicious Hidden Veggie Sausage Rolls recipe that’s perfect for both kids and adults. These sausage rolls are packed with carrot and courgette (zucchini), making them a sneaky way to add veggies to your meal. Let’s get cooking!
Hidden Veggie Sausage Rolls Recipe
Ingredients:
- Ready-rolled puff pastry sheets (store-bought)
- Sausage meat (from your local butcher or remove skins from regular sausages)
- 1 carrot, grated
- 1 courgette (zucchini), grated
- Beaten egg (for brushing)
- Sesame or poppy seeds (for topping)
Instructions:
- Preheat your oven to 180°C (350°F).
- Grate the carrot and courgette, then gently fry them to remove any crunch.
- Mix the grated veggies with the sausage meat.
- Cut the puff pastry in half lengthwise to create two equal-sized rectangles.
- Divide the sausage and veggie mixture between both pastry rectangles.
- Roll the pastry over the filling and crimp the edges with a fork to seal them.
- Cut each roll into either 4 pieces (making 8 sausage rolls) or 8 pieces (making 16 sausage rolls).
- Brush the top with beaten egg and sprinkle sesame or poppy seeds.
- Bake in the oven for 30-35 minutes until golden brown.
- Serve these delicious sausage rolls with some chopped fresh veggies like carrot, cucumber, and cherry tomatoes.
These Hidden Veggie Sausage Rolls are perfect for lunch at home or for parties. Enjoy! 🌟1
Feel free to experiment with other hidden veggies too – you can customize the filling to your liking. Bon appétit! 🥳